韓式牛仔骨味道甜美,最適合用來拌飯!今集《靚太廚房》請來Chef & Taste主理人崔宇植主廚教大家煮出原汁原味的水原式醬醃牛仔骨。
詳情:https://topick.hket.com/article/3099039?r=cpsdlc
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